Kaya Malay Bistro
Kaya Malay Bistro
Kaya Malay Bistro
Google Map of Kaya Malay Bistro

Welcome to Kaya Malay Bistro
Come on down and make your Friday night dinner experience a fun and full of surprise!! Featuring Thomas Beckman on viola, Eddie Lam on piano and YOU on vocals!! It's all happening at KAYA MALAY BISTRO so be sure to book your table now. Looking forward to seeing you there:)

Life is about enjoyment through the tasting of good food. Kaya now presents our newest...

4 course Dinner starting from $18 only
Tapas

Roti Canai

A Soup or Salad

choice of :
Squash & apple curry bisque
Papaya & Green mango salad

Entree

Lobster tail in Singapore Chili sauce   $29
Grilled Rack of Lamb in Malaysian style Kim Heong sauce $29
Soft Shell Crab with Indian black peppercorn & butter  $29
Chicken Breast & Prawns sauteed in Malaysian coconut spices $22
Organic Mixed Vegetables simmered in Nyonya style curry  $18

Trio Dessert Sampler

Coconut crepes , deep fried banana and Vanila ice cream



Our Bi-weekly Wednesday Music Nights are cover FREE, and include 50% off of all tapas. its the ideal opportunity to finish a little late night work on the laptop, have a business meeting, socialize with friends...
Music Performing by Viola Voice of Vancouver Thomas Beckman


Kaya’s Private Function Room: We have what you meeting needs….. Our Private Function Room offer unparalleled flexibility and can be arranged as required. Join us for a successful meeting or a corporate event, and let Kaya’s make it an unforgettable Experience. Our team will provide you with sincere and professional service by customizing You food and wine with no extra cost for booking our private function room.



Meet Kelly W. from Vancouver the first winner of the Kaya Malay's VIP contest. Thanks for participating! Be on the lookout for more winners!




Kaya opened its doors in July 2012, by a few people who have grown up with Malaysian comfort food....

Offering original tastes of Malaysia fused with west coast flares that are lavish in flavour and unique in texture and aroma, Kaya is a true gastronomic delight!
With profound influences from Portugal, India, Indonesia, and China, Malaysian cuisine is diverse, complex and inviting. Come and experience this intriguing spectrum of flavours and culinary adventures.

About the Owner, Managing Director and General Manager: Scott Kwan
Scott was the General Manager of the renowned Banana Leaf since Day One. After eleven years of providing managerial service both up front and behind the scene, and playing a major role in opening branch restaurants, Scott moved on to opening and managing the two Tamarind Malaysian locations in New Westminster and North Vancouver.

A people-person who believes food and wine are the best tools to communicate with new and old friends, Scott appreciates the magic of ethnic cuisine and the art of pairing beer and wine with it. Scott understands the importance of the consistency in food quality and customer service. His diligent effort in designing an enhanced beverage menu brings Kaya's food and wine pairing approach to a higher level. "It is my professional and ethical duty to make sure we deliver the true joy of dining, day in and day out".

With two decades of experience in Malaysian restaurants, Scott envisioned Vancouver's potential in welcoming a new vogue Southeast Asian restaurant.
"2012 is the year my dream finally came true!" Scott has been working towards opening up his own restaurant, one that represents the wonderful asian food scene of Vancouver. "Kaya is our brain-child; you can call it the new trend of Malaysian cuisine. Kaya reflects the beautiful and always evolving west coast dining scene, a place where culinary authenticity meets fusion creation."
Written by Stephanie Yuen (Author, A Bilingual blog (English&Chinese) on food,wine and travel

Operating Hours

Hours may change during holidays or special occasions. Please contact the establishment for specific information.

Monday : 11:30am-2:45pm, 5pm-9:45pm
Tuesday : 11:30am-2:45pm, 5pm-9:45pm
Wednesday : 11:30am-2:45pm, 5pm-9:45pm
Thursday : 11:30am-2:45pm, 5pm-9:45pm
Friday : 11:30am-2:45pm, 5pm-9:45pm
Saturday : 11:30am-2:45pm, 5pm-9:45pm
Sunday : 11:30am-2:45pm, 5pm-9:45pm