Welcome to Kaya Malay Bistro
Latest Post :
Come try our Dine Out Vancouver menu today!
Our Bi-weekly Wednesday Music Nights are cover FREE, and include 50% off of all tapas. its the ideal opportunity to finish a little late night work on the laptop, have a business meeting, socialize with friends...
Music Performing by Viola Voice of Vancouver Thomas Beckman
Kaya’s Private Function Room: We have what you meeting needs….. Our Private Function Room offer unparalleled flexibility and can be arranged as required. Join us for a successful meeting or a corporate event, and let Kaya’s make it an unforgettable Experience. Our team will provide you with sincere and professional service by customizing You food and wine with no extra cost for booking our private function room.
Meet Kelly W. from Vancouver the first winner of the Kaya Malay's VIP contest. Thanks for participating! Be on the lookout for more winners!
Kaya opened its doors in July 2012, by a few people who have grown up with Malaysian comfort food....
Offering original tastes of Malaysia fused with west coast flares that are lavish in flavour and unique in texture and aroma, Kaya is a true gastronomic delight!
With profound influences from Portugal, India, Indonesia, and China, Malaysian cuisine is diverse, complex and inviting. Come and experience this intriguing spectrum of flavours and culinary adventures.
About the Owner, Managing Director and General Manager: Scott Kwan
Scott was the General Manager of the renowned Banana Leaf since Day One. After eleven years of providing managerial service both up front and behind the scene, and playing a major role in opening branch restaurants, Scott moved on to opening and managing the two Tamarind Malaysian locations in New Westminster and North Vancouver.
A people-person who believes food and wine are the best tools to communicate with new and old friends, Scott appreciates the magic of ethnic cuisine and the art of pairing beer and wine with it. Scott understands the importance of the consistency in food quality and customer service. His diligent effort in designing an enhanced beverage menu brings Kaya's food and wine pairing approach to a higher level. "It is my professional and ethical duty to make sure we deliver the true joy of dining, day in and day out".
With two decades of experience in Malaysian restaurants, Scott envisioned Vancouver's potential in welcoming a new vogue Southeast Asian restaurant.
"2012 is the year my dream finally came true!" Scott has been working towards opening up his own restaurant, one that represents the wonderful asian food scene of Vancouver. "Kaya is our brain-child; you can call it the new trend of Malaysian cuisine. Kaya reflects the beautiful and always evolving west coast dining scene, a place where culinary authenticity meets fusion creation."
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
|Monday :||11:30am-2:45pm, 5pm-9:45pm|
|Tuesday :||11:30am-2:45pm, 5pm-9:45pm|
|Wednesday :||11:30am-2:45pm, 5pm-9:45pm|
|Thursday :||11:30am-2:45pm, 5pm-9:45pm|
|Friday :||11:30am-2:45pm, 5pm-9:45pm|
|Saturday :||11:30am-2:45pm, 5pm-9:45pm|
|Sunday :||11:30am-2:45pm, 5pm-9:45pm|
Sunday, February 14, 2016 Add a little spice to your Valentine’s Day. Experience the most romantic 3 course menu. Featuring on Valen-Dine’sWeekend
Three courses dinner $38 per person (all wine pairing $7 two glasses (2x3oz), $ 24 half litre& $32 bottle)
Smoke Salmon with Green Papaya & Mango Salad
Or Appetizer Sampler
(Featuring our most popular: roti canai, chicken satay, vegetarian samosa, calamari& organic salad) …
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